2022
Alexis speaks about gastronomy without animals at Kind Earth Tech in Amsterdam’s Nemo Science Museum, amongst the world’s leaders in cultivated meat technology.
Gauthier Soho begins a consultancy partnership with the five star Paradise Cove Hotel Mauritius to advise, train chefs and create their vegan menu offering, offering the world’s first super premium vegan menu in a five star hotel group.
Alexis is invited to sit on the William Reed think tank on the plant-based future of the restaurant industry.