Even today many chefs still see the vegan guest is an inconvenience. This fact brings no comfort to the business owner. Changing trends means it's crucial to have first class plant-based dishes on your menu and if you can’t have faith that your kitchen is as passionate about its vegan dishes as the rest of the menu, your guests will notice.
After nearly 20 years of creating successful plant-focused dining experiences within a high profile commercial environment, Alexis Gauthier has the credentials and experience to consult on restaurant menus and food concepts at all levels and help get chefs on board with the changing marketplace.
Alexis can help with: