Dedicated training for chefs wanting to improve their plant-based offering. Benefit from 20 years experience developing vegan recipes, menus and dishes for high-end/fine-dining restaurants. Based in Soho, London, possibly the world’s most scrutinised and high-pressure environment for a hospitality business.
Alexis can arrange training courses both off site and in his own kitchens in Soho.
Alexis can help with: